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Macadamia Nuts

Macadamia Nuts are renowned for their rich, creamy texture and delicate buttery flavor. These premium nuts are perfect for snacking, cooking, and baking. Macadamias are also a source of heart-healthy fats, vitamins, and minerals, making them a nutritious and indulgent treat.

Macadamia Nuts Features:

  • Buttery Texture: Smooth and creamy with a mild, nutty flavor.
  • Nutrient Dense: High in monounsaturated fats, fiber, and antioxidants.
  • Versatile Use: Perfect for snacks, baking, and culinary dishes.
  • Premium Quality: Sourced from trusted suppliers, ensuring freshness and taste.

Product Details:

Type Nuts
Nut Type Hard Shelled
Form Solid
Scientific Name Macadamia Integrifolia
Shell Color Creamy
Shape Round To Slightly Oval
Texture Smooth, Crunchy
Moisture Content 1- 2%
Flavor Buttery And Slightly Sweet
Processing Method Raw, Roasted, Salted
Oil Content High
Storage Conditions Cool, Dry In Airtight Container
Usage Snacks, Cooking Use
Features High In Calcium, Antioxidants, Improves Digestive Health, Cost Effective
Supplier Leta Trading
Country Of Origin France

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