Macadamia Nuts are renowned for their rich, creamy texture and delicate buttery flavor. These premium nuts are perfect for snacking, cooking, and baking. Macadamias are also a source of heart-healthy fats, vitamins, and minerals, making them a nutritious and indulgent treat.
Macadamia Nuts Features:
Type | Nuts |
Nut Type | Hard Shelled |
Form | Solid |
Scientific Name | Macadamia Integrifolia |
Shell Color | Creamy |
Shape | Round To Slightly Oval |
Texture | Smooth, Crunchy |
Moisture Content | 1- 2% |
Flavor | Buttery And Slightly Sweet |
Processing Method | Raw, Roasted, Salted |
Oil Content | High |
Storage Conditions | Cool, Dry In Airtight Container |
Usage | Snacks, Cooking Use |
Features | High In Calcium, Antioxidants, Improves Digestive Health, Cost Effective |
Supplier | Leta Trading |
Country Of Origin | France |
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