Spelt Seeds

Spelt Seeds are an ancient grain known for their rich nutritional profile and versatility. High in protein, fiber, and essential nutrients, spelt is a nutritious alternative to other grains and is suitable for a variety of culinary applications.

Spelt Seeds Features:

Nutrient-Rich: High in protein, fiber, and essential nutrients for a healthy diet.
Versatile Use: Can be used in baking, cooking, and as a substitute for other grains.
Organic Option: Often available in organic varieties.
Healthy Choice: Supports a balanced and nutritious diet.

Product Details:

Form	Seeds
Botanical Name	Triticum Spelta
Common Name	Spelt
Family	Poaceae
Moisture Content	12% Max
Color	Light Brown
Harvest Time	Late Summer To Early Autumn
Grain Type	Whole Grain
Flavor	Mild, Nutty Taste
Soil Type	Well Drained, Loamy Soil
Shape	Elongated
Storage Conditions	Cool, Dry Place
Nutritional Profile	High In Fiber, Protein, B Vitamin, Iron, And Magnesium
Common Uses	Bread, Pasta, Porridge, And Other Baked Goods
Supplier	Leta Trading
Origin Country	France

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Spelt Seeds

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